Vietnamese Chicken Summer Rolls
Fresh rice-paper rolls with a sunflower dip.
⏱ 25 min · 🍽 4 servings · by Naturalition
Ingredients
- •8 Rice paper wrappers
- •200 g Cooked chicken, shredded
- •1 cup Lettuce
- •1/2 cup Mint and coriander
- •2 tbsp Sunflower seed butter
- •1 tbsp Lime juice
Method
1. Soften wrappers in warm water.
2. Fill with chicken, lettuce and herbs and roll tightly.
3. Whisk seed butter, lime and water for dipping.
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains sunflower seeds.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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