Naturalition
🥤 0 🛍 0
Log in Sign up
← All recipes

Simple Oat Flax Banana Bread, Moist and Soft

Soft loaf, easy to chew.

⏱ 55 min · 🍽 8 servings · by Naturalition

Ingredients

  • •2 ripe Bananas
  • •1 cup Flour
  • •1/4 cup Ground flax
  • •1 Egg
  • •1 tsp Baking powder

Method

1. Heat oven to 175C and line a loaf tin.

2. Mash the bananas and whisk in the egg.

3. Fold in flour, flax and baking powder.

4. Bake 40 minutes and cool before slicing.

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains egg and gluten.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.

More recipes like this

🥣

Apple Cinnamon Flax Crumble Bars

Cozy fruit bars with oat crumble.

⏱ 45 min FlaxNaturalition Core
🥣

Zucchini Walnut Flax Bread

Moist loaf with grated zucchini, walnuts and ground flax.

⏱ 70 min Heart healthFlax
🥣

Rosemary Flax Crispbread

Thin crunchy flax crackers scented with rosemary.

⏱ 70 min Heart healthFlax
🥣

Tomato Basil Chia Flax Crisps

Colourful seed crackers.

⏱ 75 min ChiaFlax
🥣

Omega Flax Walnut Overnight Oats

Oats with flax and walnuts for a daily routine.

⏱ 5 min FlaxBreakfast
🥣

Overnight Oats with Flax and Apple

A fibre-rich make-ahead jar.

⏱ 5 min Digestive healthFlax

Discussion

Log in or sign up to join the discussion.

No comments yet. Be the first.

Watch: related videos

All videos →

This site is protected by reCAPTCHA; the Google Privacy Policy and Terms of Service apply.