Salmon Cakes with Flax and Dill

Name: Salmon Cakes with Flax and Dill
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: International
Ingredients: 2 cans (400 g) Salmon, drained; 1 Egg; 1/4 cup Ground flaxseed; 2 tbsp Dill; 1 tsp Lemon zest; 2 tbsp Oil

Pan-fried salmon cakes bound with ground flax.

⏱ 25 min · 🍽 4 servings · by Naturalition

Heart health Flax Naturalition Prime Lunch

Ingredients

•2 cans (400 g) Salmon, drained
•1 Egg
•1/4 cup Ground flaxseed
•2 tbsp Dill
•1 tsp Lemon zest
•2 tbsp Oil

Method

1. Mix salmon, egg, flax, dill, zest and pepper.

2. Shape into 8 patties.

3. Fry in oil 3 minutes per side until golden and hot through.

Learn about the seeds

🌱 Dill 🌱 Flaxseed 🌱 Lemon

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Cook to 74C (165F). Contains fish and egg.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.