Pumpkin Seed Chimichurri Steak Bowl
Grilled steak over rice with a green seed sauce.
⏱ 35 min · 🍽 3 servings · by Naturalition
Ingredients
- •300 g Flank steak
- •2 cups Cooked rice
- •1/4 cup Pumpkin seeds
- •1 cup Fresh parsley
- •2 cloves Garlic
- •3 tbsp Red wine vinegar
- •1/3 cup Olive oil
Method
1. Blitz seeds, parsley, garlic, vinegar and oil into a coarse sauce.
2. Grill steak 4 minutes per side, rest 5 minutes and slice.
3. Serve over rice with sauce spooned on top.
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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