Pani Puri Shots with Cumin Mint Water
Crisp puris filled with potato and spiced water.
⏱ 25 min · 🍽 4 servings · by Naturalition
Ingredients
- •20 Pani puri shells
- •2 Boiled potatoes
- •1/2 cup Chickpeas
- •1 cup Mint and cilantro
- •1 tbsp Roasted cumin, ground
- •1 tbsp Lemon juice
Method
1. Blend herbs, cumin, lemon and 2 cups water; chill.
2. Mash potato with chickpeas.
3. Crack shells, fill, and pour water in.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains gluten.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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