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Pani Puri Shots with Cumin Mint Water

Crisp puris filled with potato and spiced water.

⏱ 25 min · 🍽 4 servings · by Naturalition

Ingredients

  • •20 Pani puri shells
  • •2 Boiled potatoes
  • •1/2 cup Chickpeas
  • •1 cup Mint and cilantro
  • •1 tbsp Roasted cumin, ground
  • •1 tbsp Lemon juice

Method

1. Blend herbs, cumin, lemon and 2 cups water; chill.

2. Mash potato with chickpeas.

3. Crack shells, fill, and pour water in.

Learn about the seeds

🌱 Chickpea🌱 Cumin🌱 Lemon

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains gluten.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.

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