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Lentil Sunflower Protein Burgers

Hearty vegan lentil patties bound with oats and sunflower seeds.

⏱ 35 min · 🍽 4 servings · by Naturalition

Ingredients

  • •1 can Brown lentils, drained
  • •1/2 cup Rolled oats
  • •1/3 cup Sunflower seeds
  • •1/2 Onion, grated
  • •1 tbsp Tomato paste
  • •1 tsp Smoked paprika
  • •1/2 tsp Salt

Method

1. Pulse sunflower seeds and oats briefly in a food processor.

2. Add lentils, onion, tomato paste, paprika and salt and pulse to a coarse mash.

3. Shape into 4 patties and chill 15 minutes.

4. Pan-fry or bake at 200C for 10 minutes per side.

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Use certified gluten-free oats if needed.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.

Shop the seeds in this recipe

Sunflower Seed Powder Sachets (14 ct)

€13.79

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