Korean Bibimbap with Sunflower Seeds

Name: Korean Bibimbap with Sunflower Seeds
Prep time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: International
Ingredients: 2 cups Cooked rice; 1 cup Spinach, blanched; 1 Carrot, julienned; 1 cup Bean sprouts; 2 Eggs; 1 tbsp Gochujang; 2 tbsp Sunflower seeds

Rice bowl of seasoned vegetables and a fried egg.

⏱ 30 min · 🍽 2 servings · by Naturalition

Sunflower Naturalition Fuel Lunch

Ingredients

•2 cups Cooked rice
•1 cup Spinach, blanched
•1 Carrot, julienned
•1 cup Bean sprouts
•2 Eggs
•1 tbsp Gochujang
•2 tbsp Sunflower seeds

Method

1. Season vegetables lightly with sesame oil and salt.

2. Arrange over rice with fried eggs.

3. Top with gochujang and sunflower seeds, then mix.

Learn about the seeds

🌱 Mung Bean

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains eggs.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.