Kenyan Sukuma Wiki with Sunflower Seeds
Garlicky braised collard greens.
⏱ 20 min · 🍽 4 servings · by Naturalition
Ingredients
- •1 bunch Collard greens, shredded
- •1 Onion
- •2 Tomatoes, chopped
- •2 cloves Garlic
- •1 tbsp Oil
- •3 tbsp Sunflower seeds
Method
1. Soften onion and garlic in oil.
2. Add tomatoes then greens; cook 10 minutes.
3. Top with toasted sunflower seeds.
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. None known.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
Discussion
Log in or sign up to join the discussion.
No comments yet. Be the first.