Honey Roasted Pumpkin Seed Spread
Sweet-salty spread for toast and apples.
⏱ 20 min · 🍽 10 servings · by Naturalition
Ingredients
- •1 1/2 cups Pumpkin seeds
- •1 tbsp Honey
- •1 tbsp Coconut oil
- •1/4 tsp Salt
Method
1. Toast seeds at 160 C (320 F) for 10 minutes.
2. Blend with honey, coconut oil and salt.
3. Process until creamy and keep in the fridge.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Honey: not for children under 1 year.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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