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Honey Roasted Pumpkin Seed Spread

Sweet-salty spread for toast and apples.

⏱ 20 min · 🍽 10 servings · by Naturalition

Ingredients

  • •1 1/2 cups Pumpkin seeds
  • •1 tbsp Honey
  • •1 tbsp Coconut oil
  • •1/4 tsp Salt

Method

1. Toast seeds at 160 C (320 F) for 10 minutes.

2. Blend with honey, coconut oil and salt.

3. Process until creamy and keep in the fridge.

Learn about the seeds

🌱 Coconut🌱 Pumpkin Seed

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Honey: not for children under 1 year.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.

Shop the seeds in this recipe

Pumpkin Seed Powder Sachets (14 ct)

€19.31

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