Pumpkin Seed Cinnamon Granola
Warm-spiced crunchy granola.
⏱ 40 min · 🍽 8 servings · by Naturalition
Ingredients
- •2 cups Gluten-free oats
- •1/2 cup Pumpkin seeds
- •1/4 cup Maple syrup
- •3 tbsp Olive oil
- •1 tsp Cinnamon
- •1/4 tsp Salt
Method
1. Mix everything.
2. Spread on a tray and bake at 160 C (320 F) 25 minutes, stirring once.
3. Cool to crisp.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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