Ginger Kombucha Mocktail with Chia Pearls

Name: Ginger Kombucha Mocktail with Chia Pearls
Prep time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: International
Ingredients: 2 cups Ginger kombucha; 1 tbsp Chia seeds; 1/4 cup Water; 2 tbsp Lime juice; To garnish Mint sprigs; As needed Ice

Spicy, fizzy kombucha mocktail with chia pearls.

⏱ 20 min · 🍽 2 servings · by Naturalition

Chia Vegan Gluten-free Naturalition Buds Drink

Ingredients

•2 cups Ginger kombucha
•1 tbsp Chia seeds
•1/4 cup Water
•2 tbsp Lime juice
•To garnish Mint sprigs
•As needed Ice

Method

1. Soak chia in water 15 minutes until gel-coated.

2. Add lime juice to glasses with ice.

3. Top with kombucha and chia and garnish with mint.

Learn about the seeds

🌱 Chia 🌱 Lime

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Kombucha contains trace alcohol and caffeine.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.