Flax Cauliflower Fritters
Baked, not fried, with a crisp edge.
⏱ 35 min · 🍽 4 servings · by Naturalition
Ingredients
- •3 cups Cauliflower, riced
- •2 tbsp Ground flaxseed
- •2 Eggs
- •1/4 cup Chickpea flour
- •1 tsp Cumin
Method
1. Mix everything and rest 5 minutes.
2. Shape into 8 patties on a lined tray.
3. Bake at 200C for 20 minutes, flipping once.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains eggs.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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