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Cumin Potato Paratha

Layered flatbreads stuffed with cumin-spiced potato.

⏱ 50 min · 🍽 6 servings · by Naturalition

Ingredients

  • •2 cups Whole wheat flour
  • •1/2 tsp Salt
  • •1 cup Warm water
  • •2 Potatoes, boiled and mashed
  • •1 tsp Cumin seeds
  • •1/2 tsp Chili powder
  • •2 tbsp Ghee

Method

1. Knead flour, salt and water into a soft dough.

2. Mix potatoes with toasted cumin seeds and chili.

3. Stuff dough balls, roll flat and cook on a skillet with ghee until golden.

Learn about the seeds

🌱 Cumin🌱 Wheat

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains gluten and dairy.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.

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