Cumin Chickpea Flour Flatbread Strips (Chilla)
Soft savory pancakes with a pinch of cumin, cut into strips.
⏱ 15 min · 🍽 2 servings · by Naturalition
Ingredients
- •1/2 cup Chickpea flour
- •1/2 cup Water
- •1/4 tsp Ground cumin
- •2 tbsp Grated carrot
- •1 tsp Oil
Method
1. Whisk chickpea flour, water and cumin into a smooth batter.
2. Stir in carrot.
3. Cook thin pancakes on an oiled pan 2 minutes per side.
4. Cut into strips.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Introduce chickpea as an allergen carefully. No added salt for babies.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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