Cottage Cheese Pumpkin Seed Oat Flour Pancakes

Name: Cottage Cheese Pumpkin Seed Oat Flour Pancakes
Prep time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: International
Ingredients: 3/4 cup Oat flour; 1/2 cup Cottage cheese; 2 Eggs; 1/4 cup Pumpkin seeds, ground; 1 tsp Baking powder; 1/2 tsp Cinnamon; 1 tsp Butter for the pan

Fluffy pancakes made with oat flour, eggs, cottage cheese and ground pumpkin seeds.

⏱ 20 min · 🍽 2 servings · by Naturalition

High protein Pumpkin Breakfast Naturalition Fuel Post-workout

Ingredients

•3/4 cup Oat flour
•1/2 cup Cottage cheese
•2 Eggs
•1/4 cup Pumpkin seeds, ground
•1 tsp Baking powder
•1/2 tsp Cinnamon
•1 tsp Butter for the pan

Method

1. Blend oat flour, cottage cheese, eggs, ground seeds, baking powder and cinnamon until smooth.

2. Rest the batter 5 minutes.

3. Cook scoops on a buttered medium pan 2 to 3 minutes per side.

4. Serve with berries.

Learn about the seeds

🌱 Oat 🌱 Pumpkin Seed

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains egg and dairy. Use certified gluten-free oats if needed.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.