Coriander Seed Roasted Carrots
Roasted carrots with toasted coriander seeds.
⏱ 35 min · 🍽 3 servings · by Naturalition
Ingredients
- •500 g Carrots, halved lengthwise
- •1 tbsp Coriander seeds, lightly crushed
- •1 tbsp Olive oil
- •1 tbsp Lemon juice
- •1/4 tsp Salt
Method
1. Heat the oven to 220 C (425 F).
2. Toss carrots with oil, coriander seeds and salt.
3. Roast 25 to 30 minutes, then finish with lemon juice.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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