Buckwheat Banana Pancakes
Hearty gluten-free pancakes for a morning workout day.
⏱ 20 min · 🍽 2 servings · by Naturalition
Ingredients
- •1 cup Buckwheat flour
- •1 Ripe banana, mashed
- •1 cup Milk of your choice
- •1 tsp Baking powder
- •1 tsp Cinnamon
- •1 tbsp Oil
Method
1. Whisk banana, milk and oil, then stir in flour, baking powder and cinnamon.
2. Rest 5 minutes.
3. Cook small pancakes on a lightly oiled pan 2 to 3 minutes per side.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
Discussion
Log in or sign up to join the discussion.
No comments yet. Be the first.