Savory Buckwheat Crepes with Spinach, Egg and Sesame

Name: Savory Buckwheat Crepes with Spinach, Egg and Sesame
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: International
Ingredients: 1 cup Buckwheat flour; 1 1/4 cups Water; 4 Eggs; 1 cup Spinach; 1/2 cup Gruyere; 1 tbsp Sesame seeds

Galette-style crepes with a baked egg.

⏱ 30 min · 🍽 4 servings · by Naturalition

Sesame Gluten-free Breakfast Naturalition Fuel

Ingredients

•1 cup Buckwheat flour
•1 1/4 cups Water
•4 Eggs
•1 cup Spinach
•1/2 cup Gruyere
•1 tbsp Sesame seeds

Method

1. Whisk flour, water and salt; rest 15 minutes.

2. Cook 4 crepes.

3. Add spinach, cheese and an egg to each; fold edges, cook covered 4 minutes.

4. Sprinkle sesame.

Learn about the seeds

🌱 Buckwheat 🌱 Sesame

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains egg, dairy and sesame.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.