Black Mustard Seed Tomato Chutney
Tangy South Indian tomato chutney tempered with mustard seeds and curry leaves.
⏱ 30 min · 🍽 6 servings · by Naturalition
Ingredients
- •4 Ripe tomatoes, chopped
- •1 Onion, chopped
- •2 tsp Black mustard seeds
- •10 Curry leaves
- •1 tsp Red chilli powder
- •1 tbsp Oil
- •1 tsp Jaggery or sugar
- •1/2 tsp Salt
Method
1. Heat oil and pop the mustard seeds, then add curry leaves.
2. Cook onion 5 minutes.
3. Add tomatoes, chilli, jaggery and salt.
4. Simmer 15 minutes until thick and jammy; serve with dosa or rice.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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