Mustard Seed Quick Pickled Carrots

Name: Mustard Seed Quick Pickled Carrots
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Cuisine: International
Ingredients: 500 g Carrots, sticks; 1 cup White wine vinegar; 1 cup Water; 1 tbsp Yellow mustard seeds; 1 tbsp Salt; 1 tbsp Sugar

Crunchy refrigerator pickles with whole mustard seeds.

⏱ 20 min · 🍽 8 servings · by Naturalition

Vegan Gluten-free Naturalition Core Make ahead Mustard

Ingredients

•500 g Carrots, sticks
•1 cup White wine vinegar
•1 cup Water
•1 tbsp Yellow mustard seeds
•1 tbsp Salt
•1 tbsp Sugar

Method

1. Pack carrots in a jar.

2. Simmer vinegar, water, salt, sugar and mustard seeds 2 minutes.

3. Pour over carrots, cool, and refrigerate 24 hours.

Learn about the seeds

🌱 Mustard

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Keep refrigerated and eat within 3 weeks.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.