Almond Frangipane Pear Tart

Name: Almond Frangipane Pear Tart
Prep time: 60 min
Total time: 60 min
Yield: 8 servings
Cuisine: International
Ingredients: 1 Pre-made sweet tart shell, 9-inch; 1 cup Almond meal; 1/3 cup Butter, softened; 1/3 cup Sugar; 1 Egg; 1 tsp Almond extract; 3 Ripe pears, peeled and halved; 2 tbsp Sliced almonds

Pear halves nestled in an almond cream filling in a crisp tart shell.

⏱ 60 min · 🍽 8 servings · by Naturalition

Naturalition Glow Dessert Baking Almond

Ingredients

•1 Pre-made sweet tart shell, 9-inch
•1 cup Almond meal
•1/3 cup Butter, softened
•1/3 cup Sugar
•1 Egg
•1 tsp Almond extract
•3 Ripe pears, peeled and halved
•2 tbsp Sliced almonds

Method

1. Heat oven to 180C/350F.

2. Beat butter, sugar, egg, almond meal and extract into a paste.

3. Spread in the tart shell and press in pear halves cut side down.

4. Scatter sliced almonds and bake 40 minutes until golden.

5. Cool 20 minutes before slicing.

Learn about the seeds

🌱 Almond

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains gluten, dairy, egg and tree nuts.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.