Almond Chicken Korma
Mild, creamy Mughlai-style chicken in an almond sauce.
⏱ 65 min · 🍽 4 servings · by Naturalition
Ingredients
- •600 g Chicken thighs, cubed
- •1/2 cup Ground almonds
- •1 cup Yogurt
- •1 Onion, pureed
- •1 tbsp Ginger-garlic paste
- •1 tsp Ground cardamom
- •1 tsp Garam masala
- •1 tbsp Ghee
Method
1. Marinate chicken in yogurt and ginger-garlic 30 minutes.
2. Cook onion puree in ghee 8 minutes.
3. Add chicken, spices and 1/2 cup water; simmer 20 minutes.
4. Stir in ground almonds and simmer 5 minutes.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains dairy and tree nuts.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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