15-Minute Tahini Lemon Salmon with Sesame Greens
Pan-seared salmon with a quick tahini sauce.
⏱ 15 min · 🍽 2 servings · by Naturalition
Ingredients
- •2 Salmon fillets
- •2 tbsp Tahini
- •1 Lemon
- •200 g Green beans
- •1 tbsp Sesame seeds
- •1 tbsp Olive oil
Method
1. Sear salmon 4 minutes per side.
2. Steam green beans 5 minutes.
3. Whisk tahini, lemon, water.
4. Plate with sauce and sesame.
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains fish and sesame.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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