15-Minute Chickpea Spinach Curry with Fenugreek

Name: 15-Minute Chickpea Spinach Curry with Fenugreek
Prep time: 15 min
Total time: 15 min
Yield: 3 servings
Cuisine: International
Ingredients: 1 can Chickpeas; 1 can Coconut milk; 200 g Spinach; 2 tbsp Curry paste; 1 tbsp Dried fenugreek leaves; 1 tbsp Oil

Fast pantry curry with kasuri methi.

⏱ 15 min · 🍽 3 servings · by Naturalition

Vegan Gluten-free Naturalition Core Dinner Fenugreek

Ingredients

•1 can Chickpeas
•1 can Coconut milk
•200 g Spinach
•2 tbsp Curry paste
•1 tbsp Dried fenugreek leaves
•1 tbsp Oil

Method

1. Fry curry paste in oil 1 minute.

2. Add chickpeas and coconut milk; simmer 8 minutes.

3. Stir in spinach and fenugreek leaves.

4. Serve with rice.

Learn about the seeds

🌱 Chickpea 🌱 Coconut 🌱 Fenugreek

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Check curry paste for allergens.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.