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Recipes

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Panch Phoron Roasted Eggplant

Eggplant cubes roasted with Bengali five-seed mix and a hint of mustard oil flavour.

⏱ 40 min VeganGluten-free
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Coriander Seed and Lemon Marinated Olives

Warm marinated olives scented with crushed coriander seed and citrus zest.

⏱ 10 min Heart healthVegan
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Cardamom and Fennel Digestive Seed Mix

Mukhwas-style after-meal seed blend with sesame, fennel and cardamom.

⏱ 10 min Digestive healthSesame
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Black Cumin Garlic Dal Tadka

Yellow lentil dal finished with a hot tadka of cumin, nigella and garlic.

⏱ 40 min Gluten-freeNaturalition Core
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Khus Khus Potato Posto with Nigella

Bengali potatoes cooked in a poppy seed paste with green chilli.

⏱ 45 min VeganGluten-free
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Cumin Mint Raita

Cooling yogurt side with roasted cumin powder, mint and cucumber.

⏱ 10 min Digestive healthGluten-free
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Mustard Seed Lemon Rice

South Indian lemon rice with mustard seeds, peanuts and turmeric.

⏱ 20 min VeganGluten-free
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Fenugreek Seed Sprout Salad

Crunchy sprouted fenugreek and moong salad with lemon and cumin.

⏱ 15 min VeganGluten-free
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Tandoori Cumin Coriander Chicken Thighs

Yogurt-marinated chicken thighs with toasted ground cumin and coriander.

⏱ 45 min High proteinGluten-free
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Caraway Sauerkraut Potato Hash

Crispy potatoes with caraway, onion and sauerkraut.

⏱ 25 min Digestive healthGluten-free
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Sesame Mustard Green Beans with Garlic

Garlicky green beans with mustard seeds and toasted sesame.

⏱ 15 min SesameVegan
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Cardamom Coriander Chai Masala Powder

Warming chai spice blend of cardamom, fennel, black pepper and ginger.

⏱ 10 min Digestive healthVegan

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