Recipes
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Moroccan Chickpea Stew with Toasted Sesame
Spiced chickpea and carrot stew finished with sesame seeds.
Wild Rice Mushroom Soup with Hemp Seed Cream
Earthy mushroom soup swirled with blended hemp seed cream.
Roasted Beet Salad with Pumpkin Seed Vinaigrette
Roasted beets and arugula dressed with a pumpkin seed vinaigrette.
Kale Caesar with Hemp Seed Parmesan
Massaged kale salad with a creamy dressing and nutty hemp crumb.
Cabbage Slaw with Toasted Caraway and Sunflower Seeds
Crunchy slaw with a yogurt caraway dressing.
Lentil Salad with Poppy Seed Lemon Dressing
Warm green lentil salad with herbs and a poppy seed dressing.
Avocado Citrus Salad with Dukkah
Orange, avocado and fennel salad finished with a dukkah crunch.
Tahini Quinoa Chickpea Salad with Sesame Crunch
Make-ahead quinoa salad tossed in lemon tahini dressing.
Brown Rice with Toasted Sesame and Scallion
Simple side of brown rice with sesame and scallions.
Pumpkin Seed Pilaf with Cumin and Dried Apricots
Fluffy rice pilaf with cumin, apricots and pumpkin seeds.
Millet Pilaf with Fennel Seed and Almonds
Light millet pilaf with fennel seed and toasted almonds.
Sugar-Free Chia Chocolate Avocado Mousse
Rich mousse sweetened only with banana and cocoa.