Recipes
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Easter Herbed Lamb Kofta with Sesame and Mint Yogurt
Oven-baked kofta for the Easter table.
Savory Congee with Sesame and Soft Egg
Warm rice porridge with ginger, scallion and toasted sesame.
Smoky Chickpea Shakshuka with Sesame Dukkah
Vegan-friendly chickpea take with nutty dukkah.
Roasted Beet Hummus with Hemp
Vibrant pink hummus topped with hemp seeds.
Tahini Ginger Dressing
Pourable sesame dressing for salads and bowls.
Za'atar Chickpea Grain Bowl
Roasted za'atar chickpeas over quinoa and cucumber.
Kale Salad with Tahini Crunch
Massaged kale with lemon-tahini dressing and seed crunch.
Buckwheat Bowl with Roasted Carrots and Flax
Nutty buckwheat with carrots and ground flax dressing.
Edamame Sesame Rice Bowl
Warm rice bowl with edamame, cucumber and sesame.
Sesame Carrot Ginger Slaw
Crunchy slaw dressed with toasted sesame.
White Bean Tahini Spread
Creamy cannellini and tahini spread with lemon.
Chia Seed Chili Crisp
Crunchy chili oil condiment with chia and sesame.