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Savory Congee with Sesame and Soft Egg

Warm rice porridge with ginger, scallion and toasted sesame.

⏱ 55 min · 🍽 2 servings · by Naturalition

Ingredients

  • •1/2 cup Jasmine rice
  • •5 cups Water or stock
  • •3 slices Ginger
  • •2 Eggs
  • •2 Scallions
  • •1 tbsp Sesame seeds
  • •1 tsp Sesame oil
  • •1 tbsp Soy sauce

Method

1. Simmer rice, liquid and ginger 45 minutes, stirring now and then.

2. Soft-boil eggs 6 minutes and peel.

3. Ladle congee into bowls, add halved eggs.

4. Finish with scallion, sesame seeds, sesame oil and soy.

Learn about the seeds

🌱 Rice🌱 Sesame🌱 Soybean

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains egg, soy and sesame.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.

Shop the seeds in this recipe

Sesame Seed Powder Sachets (14 ct)

€12.87

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