Savory Congee with Sesame and Soft Egg
Warm rice porridge with ginger, scallion and toasted sesame.
⏱ 55 min · 🍽 2 servings · by Naturalition
Ingredients
- •1/2 cup Jasmine rice
- •5 cups Water or stock
- •3 slices Ginger
- •2 Eggs
- •2 Scallions
- •1 tbsp Sesame seeds
- •1 tsp Sesame oil
- •1 tbsp Soy sauce
Method
1. Simmer rice, liquid and ginger 45 minutes, stirring now and then.
2. Soft-boil eggs 6 minutes and peel.
3. Ladle congee into bowls, add halved eggs.
4. Finish with scallion, sesame seeds, sesame oil and soy.
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains egg, soy and sesame.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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