Sesame Vegetable Potstickers
Pan-fried dumplings.
⏱ 45 min · 🍽 4 servings · by Naturalition
Ingredients
- •24 Dumpling wrappers
- •2 cups Finely shredded cabbage
- •1 cup Mushrooms, minced
- •1 tbsp Fresh ginger
- •1 tbsp Toasted sesame oil
- •2 tbsp Sesame seeds
- •2 tbsp Soy sauce
- •1 tbsp Rice vinegar
- •1/2 cup Water
Method
1. Saute cabbage, mushrooms and ginger in sesame oil 5 minutes and cool.
2. Spoon a tablespoon on each wrapper, wet the edge and pleat shut.
3. Fry bottoms in oil until golden, add water, cover and steam 5 minutes.
4. Mix soy sauce, vinegar and sesame seeds for dipping.
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains gluten, soy and sesame.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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