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Sesame Vegetable Potstickers

Pan-fried dumplings.

⏱ 45 min · 🍽 4 servings · by Naturalition

Ingredients

  • •24 Dumpling wrappers
  • •2 cups Finely shredded cabbage
  • •1 cup Mushrooms, minced
  • •1 tbsp Fresh ginger
  • •1 tbsp Toasted sesame oil
  • •2 tbsp Sesame seeds
  • •2 tbsp Soy sauce
  • •1 tbsp Rice vinegar
  • •1/2 cup Water

Method

1. Saute cabbage, mushrooms and ginger in sesame oil 5 minutes and cool.

2. Spoon a tablespoon on each wrapper, wet the edge and pleat shut.

3. Fry bottoms in oil until golden, add water, cover and steam 5 minutes.

4. Mix soy sauce, vinegar and sesame seeds for dipping.

Learn about the seeds

🌱 Rice🌱 Sesame🌱 Soybean

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains gluten, soy and sesame.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.

Shop the seeds in this recipe

Sesame Seed Powder Sachets (14 ct)

€12.87

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