Recipes
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Tahini Hummus for Baby-Led Weaning
Mild unsalted hummus with extra tahini and lemon, thinned for dipping.
Greek Pasteli Sesame Honey Bars
Ancient Greek sesame candy set with warm honey.
Greek Koulouri Thessalonikis Sesame Bread Rings
Thessaloniki street bread rings thickly coated in sesame.
Greek Revithada Oven-Baked Chickpeas
Slow-baked chickpeas with onion, lemon, rosemary and a sprinkle of toasted sesame.
Bulgarian Banitsa Cheese Pastry with Sesame
Crisp phyllo layers with feta, eggs and yogurt, topped with sesame seeds.
Armenian Lavash Crackers with Sesame and Poppy Seeds
Thin crisp lavash shards seasoned with sesame, poppy and nigella.
Moroccan Sellou Sesame Almond Flour Energy Sweet
Traditional toasted flour, sesame and almond mix bound with butter and honey.
Moroccan Chebakia Sesame Honey Cookies
Fried rose-shaped dough flavored with anise and sesame, soaked in honey.
Maharashtrian Tilgul Sesame Jaggery Ladoo
Makar Sankranti sweet balls of toasted sesame bound with jaggery.
Hyderabadi Mirchi ka Salan with Peanut Sesame Gravy
Mild green chilies in a tangy peanut, sesame and coconut gravy.
Nepali Golbheda Til Achar Sesame Tomato Pickle
Roasted tomato and toasted sesame relish from the Kathmandu valley.
Hummus Masabacha with Warm Chickpeas and Tahini
Levantine hummus served warm with whole chickpeas, lemon and cumin.