Thanksgiving Hemp and Pecan Crusted Sweet Potato Casserole
Creamy mash topped with a seed-pecan crumble.
⏱ 70 min · 🍽 6 servings · by Naturalition
Ingredients
- •1 kg Sweet potatoes
- •2 tbsp Butter
- •1/4 cup Milk
- •1/2 tsp Cinnamon
- •1/2 cup Pecans, chopped
- •3 tbsp Hemp seeds
- •2 tbsp Brown sugar
Method
1. Bake or boil potatoes until tender and peel.
2. Mash with butter, milk and cinnamon; spread in a dish.
3. Mix pecans, hemp and brown sugar; scatter on top.
4. Bake at 190C for 20 minutes.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains dairy and tree nuts.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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