Sheet-Pan Harissa Cauliflower and Chickpeas with Hemp
Spicy roasted tray with cooling yogurt.
⏱ 40 min · 🍽 4 servings · by Naturalition
Ingredients
- •1 Cauliflower
- •1 can Chickpeas
- •2 tbsp Harissa
- •2 tbsp Olive oil
- •3 tbsp Hemp seeds
- •1/2 cup Yogurt
Method
1. Toss cauliflower and chickpeas with harissa, oil, salt.
2. Roast at 220C for 30 minutes.
3. Top with hemp seeds and yogurt.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains dairy. Harissa is spicy.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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