Sri Lankan Kaju Maluwa Cashew Curry

Name: Sri Lankan Kaju Maluwa Cashew Curry
Prep time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: International
Ingredients: 1 cup Raw cashews, soaked overnight; 1 cup Coconut milk; 1 Onion, sliced; 2 tsp Sri Lankan curry powder; 1 tsp Mustard seeds; 1/2 tsp Ground turmeric; 6 Curry leaves; 1/2 cup Green peas; 1 tbsp Coconut oil

Creamy coconut milk curry of soft cashews, green peas and mild spices.

⏱ 40 min · 🍽 4 servings · by Naturalition

Vegan Gluten-free Naturalition Fuel Dinner

Ingredients

•1 cup Raw cashews, soaked overnight
•1 cup Coconut milk
•1 Onion, sliced
•2 tsp Sri Lankan curry powder
•1 tsp Mustard seeds
•1/2 tsp Ground turmeric
•6 Curry leaves
•1/2 cup Green peas
•1 tbsp Coconut oil

Method

1. Simmer drained cashews in water 20 minutes until tender.

2. Heat coconut oil, pop mustard seeds and cook onion with curry leaves until soft.

3. Add curry powder and turmeric, then cashews, peas and coconut milk.

4. Simmer 10 minutes and season with salt.

Learn about the seeds

🌱 Cashew 🌱 Coconut 🌱 Mustard

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains tree nuts.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.