Split Pea Soup with Caraway
Hearty winter soup.
⏱ 75 min · 🍽 6 servings · by Naturalition
Ingredients
- •1 1/2 cups Dried split peas
- •2 Carrots, diced
- •1 Onion, diced
- •1.5 L Vegetable stock
- •1 tsp Caraway seeds
- •1 tsp Dried thyme
Method
1. Combine everything in a pot.
2. Simmer 60 minutes until peas fall apart.
3. Blend part of the soup for a thicker texture.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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