Spinach and Feta Mini Pies

Name: Spinach and Feta Mini Pies
Prep time: 35 min
Total time: 35 min
Yield: 8 servings
Cuisine: International
Ingredients: 1 sheet Puff pastry; 2 cups Baby spinach, wilted and squeezed; 1/2 cup Feta, crumbled; 1 Egg; 1 tbsp Nigella seeds

Little handheld pies with a soft centre.

⏱ 35 min · 🍽 8 servings · by Naturalition

Kid friendly Snack Naturalition Buds Make ahead Nigella

Ingredients

•1 sheet Puff pastry
•2 cups Baby spinach, wilted and squeezed
•1/2 cup Feta, crumbled
•1 Egg
•1 tbsp Nigella seeds

Method

1. Heat oven to 200C.

2. Mix spinach, feta and half the egg.

3. Cut pastry into squares, fill, fold, brush with egg and add nigella seeds.

4. Bake 18 minutes until golden.

Learn about the seeds

🌱 Black cumin

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains gluten, dairy and eggs.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.