Sesame Sorrel Hibiscus Cooler
Ruby hibiscus drink, Caribbean style.
⏱ 20 min · 🍽 4 servings · by Naturalition
Ingredients
- •1/2 cup Dried hibiscus
- •4 cups Water
- •1 tbsp Grated ginger
- •1 tbsp Honey
- •1 tsp Sesame seeds, toasted
Method
1. Steep hibiscus and ginger in hot water 15 minutes.
2. Strain and sweeten.
3. Serve chilled with sesame on the side as a nutty nibble.
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Honey: not for children under 1 year. Hibiscus: check with your doctor if on blood pressure medication.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
Discussion
Log in or sign up to join the discussion.
No comments yet. Be the first.