Naturalition
🥤 0 🛍 0
Log in Sign up
← All recipes

Sesame Sorrel Hibiscus Cooler

Ruby hibiscus drink, Caribbean style.

⏱ 20 min · 🍽 4 servings · by Naturalition

Ingredients

  • •1/2 cup Dried hibiscus
  • •4 cups Water
  • •1 tbsp Grated ginger
  • •1 tbsp Honey
  • •1 tsp Sesame seeds, toasted

Method

1. Steep hibiscus and ginger in hot water 15 minutes.

2. Strain and sweeten.

3. Serve chilled with sesame on the side as a nutty nibble.

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Honey: not for children under 1 year. Hibiscus: check with your doctor if on blood pressure medication.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.

More recipes like this

🥣

Sesame Coconut Golden Latte

Dairy-free golden latte with tahini creaminess.

⏱ 8 min SesameVegan
🥣

Homemade Sesame Milk

Nutty white sesame milk with a touch of date.

⏱ 250 min SesameVegan
🥣

Turmeric Sesame Golden Milk

Warming turmeric milk with tahini for body.

⏱ 10 min SesameVegan
🥣

Homemade Hormone Harmony Shake

A strawberry shake with ground flax, pumpkin, sesame and sunflower seeds in a creamy almond base.

⏱ 5 min FlaxPumpkin
🥣

Homemade Glow & Flow Shake

A raspberry-pomegranate shake with flax and sesame in coconut water, light and tart.

⏱ 6 min FlaxSesame
🥣

Homemade Feminine Balance Shake

A soy-milk shake with flax, sesame and pumpkin seeds, raspberries and a touch of date.

⏱ 6 min FlaxPumpkin

Discussion

Log in or sign up to join the discussion.

No comments yet. Be the first.

Watch: related videos

All videos →

This site is protected by reCAPTCHA; the Google Privacy Policy and Terms of Service apply.