Sesame-Crusted Tofu Steaks

Name: Sesame-Crusted Tofu Steaks
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: International
Ingredients: 1 block (400 g) Extra-firm tofu; 1/2 cup Sesame seeds; 2 tbsp Cornstarch; 3 tbsp Tamari; 1 tbsp Maple syrup; 2 tbsp Neutral oil

Crisp sesame-coated tofu slabs with a tamari glaze.

⏱ 30 min · 🍽 4 servings · by Naturalition

Sesame Vegan Naturalition Core Naturalition Fit+Dinner

Ingredients

•1 block (400 g) Extra-firm tofu
•1/2 cup Sesame seeds
•2 tbsp Cornstarch
•3 tbsp Tamari
•1 tbsp Maple syrup
•2 tbsp Neutral oil

Method

1. Press tofu 15 minutes, then slice into 4 slabs.

2. Whisk tamari and maple syrup; brush on both sides, then dust with cornstarch.

3. Press slabs into sesame seeds to coat.

4. Pan-fry in oil 3-4 minutes per side until golden and crisp.

Learn about the seeds

🌱 Sesame

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains soy and sesame. Gluten-free only with gluten-free tamari.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.