Sesame Sorghum Roti
Soft sesame-speckled roti from sorghum flour.
⏱ 25 min · 🍽 4 servings · by Naturalition
Ingredients
- •1 cup Sorghum flour
- •3/4 cup Hot water
- •1 tbsp Sesame seeds
- •1/2 tsp Salt
Method
1. Stir hot water into flour and salt to form a dough.
2. Knead with sesame seeds, divide into four.
3. Press thin and cook on a dry pan 2 minutes per side.
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains sesame.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
Discussion
Log in or sign up to join the discussion.
No comments yet. Be the first.