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Roasted Sweet Potato Pumpkin Seed Grain Bowl

Warm bowl of sweet potato, millet and pumpkin seeds.

⏱ 35 min · 🍽 2 servings · by Naturalition

Ingredients

  • •2 Sweet potatoes, cubed
  • •1 cup Cooked millet
  • •1/4 cup Pumpkin seeds
  • •1 tbsp Olive oil
  • •2 cups Baby spinach
  • •2 tbsp Tahini
  • •1 tbsp Lemon juice

Method

1. Toss sweet potato with oil and roast at 200 C (400 F) for 25 minutes.

2. Whisk tahini, lemon and 2 tbsp water into a dressing.

3. Layer millet, spinach and sweet potato in bowls.

4. Top with pumpkin seeds and dressing.

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains sesame.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.

Shop the seeds in this recipe

Pumpkin Seed Powder Sachets (14 ct)

€19.31

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