Roasted Sweet Potato Pumpkin Seed Grain Bowl
Warm bowl of sweet potato, millet and pumpkin seeds.
⏱ 35 min · 🍽 2 servings · by Naturalition
Ingredients
- •2 Sweet potatoes, cubed
- •1 cup Cooked millet
- •1/4 cup Pumpkin seeds
- •1 tbsp Olive oil
- •2 cups Baby spinach
- •2 tbsp Tahini
- •1 tbsp Lemon juice
Method
1. Toss sweet potato with oil and roast at 200 C (400 F) for 25 minutes.
2. Whisk tahini, lemon and 2 tbsp water into a dressing.
3. Layer millet, spinach and sweet potato in bowls.
4. Top with pumpkin seeds and dressing.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains sesame.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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