Pumpkin Seed Pesto
Basil pesto made with pepitas instead of pine nuts.
⏱ 10 min · 🍽 8 servings · by Naturalition
Ingredients
- •1/2 cup Pumpkin seeds
- •2 cups Basil leaves
- •1/2 cup Olive oil
- •1 Garlic clove
- •2 tbsp Lemon juice
- •1/4 cup Nutritional yeast
Method
1. Toast pumpkin seeds 3 minutes.
2. Blend with basil, garlic, lemon and yeast.
3. Stream in oil; season.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Refrigerate and use within 5 days.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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