Sesame Millet Roti
Gluten-free flatbreads.
⏱ 25 min · 🍽 4 servings · by Naturalition
Ingredients
- •1 cup Millet flour
- •1/2 cup Hot water
- •2 tbsp Sesame seeds
- •1/2 tsp Salt
- •1 tsp Oil
Method
1. Mix flour, sesame, salt and oil; add hot water to make a dough.
2. Press into thin rounds.
3. Cook on a hot pan 2 minutes per side.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Fragile dough: press between parchment.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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