Pumpkin Spice Crepes with Pepita Maple Crunch
Thin crepes with pumpkin puree and candied pepitas.
⏱ 30 min · 🍽 4 servings · by Naturalition
Ingredients
- •1 cup Flour
- •1 cup Milk
- •1 Egg
- •1/3 cup Pumpkin puree
- •1 tsp Pumpkin spice
- •1/4 cup Pumpkin seeds
- •2 tbsp Maple syrup
Method
1. Blend flour, milk, egg, puree and spice.
2. Cook thin crepes in a buttered pan, about 1 minute per side.
3. Toast pepitas in maple 2 minutes.
4. Fold crepes and scatter pepitas.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains gluten, egg and dairy.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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