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Pumpkin Spice Crepes with Pepita Maple Crunch

Thin crepes with pumpkin puree and candied pepitas.

⏱ 30 min · 🍽 4 servings · by Naturalition

Ingredients

  • •1 cup Flour
  • •1 cup Milk
  • •1 Egg
  • •1/3 cup Pumpkin puree
  • •1 tsp Pumpkin spice
  • •1/4 cup Pumpkin seeds
  • •2 tbsp Maple syrup

Method

1. Blend flour, milk, egg, puree and spice.

2. Cook thin crepes in a buttered pan, about 1 minute per side.

3. Toast pepitas in maple 2 minutes.

4. Fold crepes and scatter pepitas.

Learn about the seeds

🌱 Pumpkin Seed

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains gluten, egg and dairy.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.

Shop the seeds in this recipe

Pumpkin Seed Powder Sachets (14 ct)

€19.31

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