Pumpkin Seed Potato Leek Soup
Silky leek and potato bowl.
⏱ 40 min · 🍽 4 servings · by Naturalition
Ingredients
- •3 Leeks, sliced
- •3 Potatoes, cubed
- •750 ml Vegetable stock
- •1 tbsp Olive oil
- •3 tbsp Pumpkin seeds
Method
1. Soften leeks in oil for 8 minutes.
2. Add potatoes and stock and simmer 20 minutes.
3. Blend smooth and serve with toasted pumpkin seeds.
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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