Pumpkin Seed Pesto Salmon
Salmon topped with a seed pesto.
⏱ 20 min · 🍽 2 servings · by Naturalition
Ingredients
- •2 Salmon fillets
- •1/4 cup Pumpkin seeds
- •1 cup Parsley
- •2 tbsp Olive oil
- •1 tbsp Lemon juice
Method
1. Blend seeds, parsley, oil and lemon.
2. Bake salmon at 200 C (400 F) for 12 minutes.
3. Spoon the pesto over the fish.
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains fish.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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