Pumpkin Seed Crusted Seitan Cutlets
Golden seitan cutlets coated in crushed pepitas.
⏱ 25 min · 🍽 4 servings · by Naturalition
Ingredients
- •4 slices Seitan cutlets
- •1/2 cup Pumpkin seeds, crushed
- •1/4 cup Breadcrumbs
- •1/2 cup Plant milk
- •1 tsp Mustard powder
- •2 tbsp Oil
Method
1. Mix pumpkin seeds with breadcrumbs and salt.
2. Dip cutlets in plant milk with mustard, then in crumbs.
3. Pan-fry in oil 3-4 minutes per side.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains wheat gluten.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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