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Ohitashi Spinach with Sesame Dressing

Japanese blanched greens in dashi.

⏱ 15 min · 🍽 3 servings · by Naturalition

Ingredients

  • •300 g Spinach
  • •1/2 cup Dashi
  • •1 tsp Soy sauce
  • •2 tbsp Ground sesame seeds

Method

1. Blanch spinach and squeeze dry.

2. Soak in dashi and soy sauce for 10 minutes.

3. Serve with sesame.

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains soy and fish (dashi).

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.

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