Ohitashi Spinach with Sesame Dressing
Japanese blanched greens in dashi.
⏱ 15 min · 🍽 3 servings · by Naturalition
Ingredients
- •300 g Spinach
- •1/2 cup Dashi
- •1 tsp Soy sauce
- •2 tbsp Ground sesame seeds
Method
1. Blanch spinach and squeeze dry.
2. Soak in dashi and soy sauce for 10 minutes.
3. Serve with sesame.
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains soy and fish (dashi).
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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