Korean Seasoned Spinach (Sigeumchi Namul)
Classic banchan with nutty sesame.
⏱ 10 min · 🍽 3 servings · by Naturalition
Ingredients
- •300 g Spinach
- •1 tsp Soy sauce
- •1 tsp Sesame oil
- •1 clove Garlic, minced
- •1 tbsp Sesame seeds
Method
1. Blanch spinach 30 seconds and squeeze dry.
2. Toss with soy, oil and garlic.
3. Top with sesame seeds.
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains soy and sesame.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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