Kung Pao Chicken with Peanuts

Name: Kung Pao Chicken with Peanuts
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: International
Ingredients: 500 g Chicken breast, cubed; 1/3 cup Roasted peanuts; 4 Dried chilies; 1 tbsp Cornstarch; 3 tbsp Soy sauce; 1 tbsp Rice vinegar; 1 tbsp Sugar; 2 Scallions

Sichuan-inspired stir-fry with peanuts and a spicy-sweet glaze.

⏱ 25 min · 🍽 4 servings · by Naturalition

High protein Naturalition Fit+Dinner

Ingredients

•500 g Chicken breast, cubed
•1/3 cup Roasted peanuts
•4 Dried chilies
•1 tbsp Cornstarch
•3 tbsp Soy sauce
•1 tbsp Rice vinegar
•1 tbsp Sugar
•2 Scallions

Method

1. Toss chicken with cornstarch and 1 tbsp soy.

2. Sear chicken in a hot wok until golden.

3. Add chilies, scallions, then remaining soy, vinegar and sugar.

4. Fold in peanuts and serve with rice.

Learn about the seeds

🌱 Peanut 🌱 Rice 🌱 Soybean

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains peanuts and soy.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.