Instant Pot Butter Chicken with Fenugreek
Silky tomato-cream curry.
⏱ 30 min · 🍽 4 servings · by Naturalition
Ingredients
- •600 g Chicken thighs
- •1 cup Tomato puree
- •3 tbsp Butter
- •1 tbsp Garam masala
- •1 tbsp Dried fenugreek leaves
- •1/2 cup Cream
Method
1. Pressure cook chicken with puree, butter, garam masala 8 minutes.
2. Stir in cream and fenugreek.
3. Simmer on saute 3 minutes.
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Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains dairy.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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