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Instant Pot Butter Chicken with Fenugreek

Silky tomato-cream curry.

⏱ 30 min · 🍽 4 servings · by Naturalition

Ingredients

  • •600 g Chicken thighs
  • •1 cup Tomato puree
  • •3 tbsp Butter
  • •1 tbsp Garam masala
  • •1 tbsp Dried fenugreek leaves
  • •1/2 cup Cream

Method

1. Pressure cook chicken with puree, butter, garam masala 8 minutes.

2. Stir in cream and fenugreek.

3. Simmer on saute 3 minutes.

Learn about the seeds

🌱 Fenugreek

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains dairy.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.

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