Homemade Flax Milk
Light, mildly sweet flax milk.
⏱ 10 min · 🍽 3 servings · by Naturalition
Ingredients
- •1/4 cup Whole flaxseed
- •3 cups Water
- •1 tbsp Maple syrup
- •1/2 tsp Vanilla extract
- •1 pinch Salt
Method
1. Blend flaxseed with the water for 1 minute until slightly thick.
2. Strain through a fine sieve.
3. Stir in syrup, vanilla and salt; chill and use in 3 days.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Flax milk is naturally slightly thick.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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